No Bake Cookies, GF/CF style!
2 cups sugar (I used the organic stuff that is unbleached but plain old white sugar works too!)
1/2 cup powdered baking cocoa
1/2 cup milk substitute (or milk!)
1/2 cup dairy free margarine (we use earth balance around here)
1 teaspoon vanilla (not all is GF, be sure to check!)
1/2 cup peanut butter (we used the natural stuff you leave in the fridge)
3 cups gluten free oats (Bob's red mill is what is in our pantry!)
Add the sugar, cocoa, milk, and butter in saucepan.
1/2 cup milk substitute (or milk!)
1/2 cup dairy free margarine (we use earth balance around here)
1 teaspoon vanilla (not all is GF, be sure to check!)
1/2 cup peanut butter (we used the natural stuff you leave in the fridge)
3 cups gluten free oats (Bob's red mill is what is in our pantry!)
Add the sugar, cocoa, milk, and butter in saucepan.
Stir regularly bring to a low boil, let boil for 2 minutes while stirring mixture.
Turn heat off, add vanilla and peanut butter. When peanut butter is completely melted into mixture, add oats.
Spoon globs onto wax paper, let sit until completely set up, about 1-2 hours. Enjoy!
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